Salmon, compressed cucumber, oyster ceviche and oyster mayonnaise

by Mark Jordan
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Ingredients

Fish & Shellfish

  • 300g of salmon fillet, middle cut
  • 5 oysters
  • 3 oysters

Store Cupboard

  • salt
  • 2 gelatine leaves, softened in water
  • salt
  • salt

Salad & Fresh Herbs

  • 25g of curly parsley
  • herbs, chopped
  • pea shoots

Oils & Vinegars

  • 200ml of vegetable oil

Fruit & Vegetables

  • 2 cucumbers
  • lemon juice
  • 1 cucumber

Delicatessen

  • caviar

Dairy

  • crème fraîche