Salmon, compressed cucumber, oyster ceviche and oyster mayonnaise
by Mark Jordan
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Ingredients
Fish & Shellfish
300g of salmon fillet, middle cut
5 oysters
3 oysters
Store Cupboard
salt
2 gelatine leaves, softened in water
salt
salt
Salad & Fresh Herbs
25g of curly parsley
herbs, chopped
pea shoots
Oils & Vinegars
200ml of vegetable oil
Fruit & Vegetables
2 cucumbers
lemon juice
1 cucumber
Delicatessen
caviar
Dairy
crème fraîche