Salade Niçoise

Ingredients

Fish & Shellfish

  • 450g of tuna tinned in olive oil, ethically sourced
  • 8 salted anchovies, excess salt rinsed off

Delicatessen

  • 20g of black olives

Dairy

  • 4 free-range eggs, soft-boiled

Fruit & Vegetables

  • 8 radishes, cut into quarters
  • 400g of cherry tomatoes
  • 1 bunch of spring onions, finely sliced
  • 1 celery stick, sliced
  • 1/2 cucumber, sliced
  • 500g of courgette
  • 1 garlic clove
  • 40g of cherry tomatoes
  • 1 garlic clove

Salad & Fresh Herbs

  • 200g of salad leaves
  • 2 heads of baby gem lettuce
  • 1/4 bunch of chives
  • 1 bunch of basil
  • 1/2 bunch of parsley

Oils & Vinegars

  • 40g of olive oil
  • 10g of sherry vinegar
  • 90ml of extra virgin olive oil
  • 30ml of balsamic vinegar

Store Cupboard

  • salt
  • black pepper

Bakery

  • crusty bread