Saffron and pistachio butter Brussels sprouts

Ingredients

Fruit & Vegetables

  • 200g of Brussels sprouts
  • 1/2 tsp chilli flakes

Dairy

  • 2 tbsp of salted butter, softened

Store Cupboard

  • 1 handful of pistachio nuts
  • salt

Spices & Dried Herbs

  • 1 pinch of saffron

Beverages

  • 1 tbsp of hot water