Rye, brown butter, chocolate and Malteser tart

Ingredients

Store Cupboard

  • 300g of wholemeal rye flour
  • 50g of icing sugar
  • 1 egg yolk
  • 1 pinch of sea salt flakes
  • 400g of dark chocolate
  • 1 pinch of sea salt flakes
  • 74g of Maltesers, (2 small bags)

Dairy

  • 200g of unsalted butter
  • 200ml of double cream

Beverages

  • 100ml of water, ice cold