Rosemary and sage brine for pork, turkey or chicken

by GBC Kitchen
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Ingredients

Beverages

  • 3l water

Store Cupboard

  • 300g of table salt
  • 150g of sugar
  • 3 sprigs of rosemary
  • 1 tsp black peppercorns

Oils & Vinegars

  • 50ml of apple cider vinegar

Salad & Fresh Herbs

  • 2 sprigs of sage

Spices & Dried Herbs

  • 3 bay leaves

Fruit & Vegetables

  • 2 garlic cloves, bashed