Rosemary and sage brine for pork, turkey or chicken
by GBC Kitchen
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Ingredients
Beverages
3l water
Store Cupboard
300g of table salt
150g of sugar
3 sprigs of rosemary
1 tsp black peppercorns
Oils & Vinegars
50ml of apple cider vinegar
Salad & Fresh Herbs
2 sprigs of sage
Spices & Dried Herbs
3 bay leaves
Fruit & Vegetables
2 garlic cloves, bashed