This rosemary mayonnaise from Adam Stokes may take a few days to infuse and fully come to life, but the results are fantastic – a creamy, aromatic accompaniment that will go wonderfully well with seafood or some chunky home-cooked chips.
Adam Stokes has achieved a lot in his relatively short career – including a Michelin star in two out of his three cheffing jobs. From refined country cuisine in the lowlands of Scotland to more modern, inventive dishes at his own restaurant in the heart of Birmingham, the themes that remain strong are intense flavours, beautiful British ingredients, stunning presentation and intricate technique.
