Roquefort and cinnamon doughnuts, white chocolate and cognac jelly

Ingredients

Beverages

  • 150ml of cognac
  • 95ml of water

Store Cupboard

  • 2 gelatine leaves
  • 5g of sugar
  • 1 pinch of salt
  • 60g of plain flour
  • 1 egg
  • 200g of white chocolate
  • 75g of caster sugar

Dairy

  • 30g of butter

Oils & Vinegars

  • 1l oil

Cheese

  • 200g of Roquefort cheese, crumbled

Spices & Dried Herbs

  • 25g of ground cinnamon
  • 8 cinnamon sticks