Mixed roasted vegetables with blue cheese sauce

Ingredients

Fruit & Vegetables

  • 1 butternut squash, small
  • 2 red onions
  • 2 garlic bulbs, halved
  • 1 red pepper, large, cut into strips
  • 6 baby leeks
  • 6 baby courgettes
  • 6 baby corn
  • 2 baby aubergines, halved
  • tomatoes, a variety

Salad & Fresh Herbs

  • 1 bunch of thyme, small

Store Cupboard

  • sea salt

Spices & Dried Herbs

  • freshly ground black pepper

Oils & Vinegars

  • olive oil

Dairy

  • 50ml of whole milk
  • 100g of double cream

Cheese

  • 100g of Stilton