Roasted mussels with Piccolo tomatoes and chorizo

by Rachel Phipps
Return to Recipe
Print

Ingredients

Fish & Shellfish

Fruit & Vegetables

Fresh Meat

Bakery

  • stale bread, rustic-style

Oils & Vinegars

  • extra virgin olive oil

Salad & Fresh Herbs

Store Cupboard

Spices & Dried Herbs