Sous vide lamb rump, potato gnocchi, fine beans and black olives

by Mark Jordan
Return to Recipe
Print

Ingredients

Fresh Meat

Fruit & Vegetables

Salad & Fresh Herbs

Store Cupboard

Spices & Dried Herbs

Beverages

  • 500ml of water

Delicatessen

Oils & Vinegars

  • olive oil
  • oil, for deep frying

Dairy