Roast hake with salsify, citrus and raddichio

Ingredients

Fish & Shellfish

  • 4 hake fillets, (pav├ęs)

Fruit & Vegetables

  • 2 garlic cloves
  • 1 lemon
  • 1 garlic clove
  • 1/2 blood orange, juiced
  • 1/2 pink grapefruit, juiced
  • 1 garlic clove
  • 1/2 blood orange
  • 1/2 pink grapefruit
  • 4 kumquats

Salad & Fresh Herbs

  • 1 sprig of thyme
  • 1 sprig of thyme
  • 1 radicchio

Dairy

  • 1 knob of butter
  • 1 knob of butter

Oils & Vinegars

  • 1 dash of olive oil
  • 2 tbsp of olive oil
  • 2 tbsp of olive oil

Store Cupboard

  • salt
  • salt
  • pepper
  • salt
  • pepper

Speciality Ingredients

  • 800g of salsify root

Spices & Dried Herbs

  • 1 fennel