Roasted figs with spiced bread

Ingredients

Store Cupboard

Spices & Dried Herbs

Dairy

  • 125ml of milk
  • 50g of unsalted butter
  • 6 tbsp of double cream

Bakery

  • 15g of baking powder
  • 6 slices of spiced bread, each 2cm thick

Salad & Fresh Herbs

Oils & Vinegars

  • vegetable oil