Roast wood pigeon with pithivier of leg, creamed curly kale and roast Jerusalem artichokes
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Ingredients
Game
Fruit & Vegetables
Store Cupboard
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475ml of chicken stock
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8 puff pastry rounds, 9cm in diameter
Alcohol
Dairy
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5 knobs of butter
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75ml of double cream
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75ml of cream
Salad & Fresh Herbs
Oils & Vinegars
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oil