Roast wood pigeon with pithivier of leg, creamed curly kale and roast Jerusalem artichokes
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Ingredients
Game
Fruit & Vegetables
Store Cupboard
- 1 tbsp of tomato purée
- 475ml of chicken stock
- 8 puff pastry rounds, 9cm in diameter
- 1 egg, for egg wash
- salt
- pepper
Alcohol
Dairy
- 5 knobs of butter
- 75ml of double cream
- 75ml of cream
Salad & Fresh Herbs
Oils & Vinegars
- oil