Dominic's roast Bronze turkey with all the trimmings

by Dominic Chapman
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Ingredients

Fresh Meat

  • 6kg Bronze turkey
  • 1000g of pork mince
  • 12 chipolatas
  • 12 slices of streaky bacon

Fruit & Vegetables

  • 1 onion, peeled and halved
  • 1 leek, halved
  • 1 carrot, halved
  • 1/2 bulb of garlic
  • 2 celery sticks, halved
  • 1000g of Maris Piper potatoes
  • 1000g of carrots, peeled and cut into even batons
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 onion, studded with one clove
  • 1000g of cranberries
  • 2 oranges, zested
  • 1 carrot, chopped
  • 1 onion, chopped
  • 1 celery stick, chopped
  • 1 garlic clove, chopped
  • 1000g of Brussels sprouts

Salad & Fresh Herbs

  • 3 bay leaves
  • 10g of thyme
  • 10g of thyme
  • 2 bay leaves
  • 1 tbsp of herbes de Provence
  • 1 bay leaf
  • 10g of thyme

Beverages

  • 1000ml of water
  • 3 tbsp of brandy
  • 400ml of orange juice
  • 500ml of red wine

Delicatessen

  • 250g of pancetta slices
  • 500ml of veal stock

Dairy

  • 170g of soft butter
  • 250g of butter
  • 1 tbsp of double cream
  • 250ml of milk
  • 50g of butter
  • 250g of butter

Store Cupboard

  • salt
  • pepper
  • salt
  • 150g of dried apricots
  • salt
  • pepper
  • salt
  • pepper
  • 400g of brown sugar
  • 1000ml of chicken stock
  • salt
  • pepper

Oils & Vinegars

  • vegetable oil

Bakery

  • 150g of white breadcrumbs
  • 100g of white bread, crusts removed

Spices & Dried Herbs

  • nutmeg, freshly grated to taste
  • 1 pinch of ground ginger
  • 1 pinch of mixed spice
  • 1 pinch of cinnamon