Dominic's roast Bronze turkey with all the trimmings
by Dominic Chapman
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Ingredients
Fresh Meat
6kg Bronze turkey
1000g of pork mince
12 chipolatas
12 slices of streaky bacon
Fruit & Vegetables
3 1/2 onions, peeled and halved
1 leek, halved
1002 carrots, halved
1/2 bulb of garlic
3 celery sticks, halved
1000g of Maris Piper potatoes
3 garlic cloves, finely chopped
1000g of cranberries
2 oranges, zested
1000g of Brussels sprouts
Salad & Fresh Herbs
6 bay leaves
30g of thyme
1 tbsp of herbes de Provence
Beverages
1000ml of water
3 tbsp of brandy
400ml of orange juice
500ml of red wine
Delicatessen
250g of pancetta slices
500ml of veal stock
Dairy
170g of soft butter
550g of butter
1 tbsp of double cream
250ml of milk
Store Cupboard
salt
pepper
150g of dried apricots
400g of brown sugar
1000ml of chicken stock
Oils & Vinegars
vegetable oil
Bakery
150g of white breadcrumbs
100g of white bread, crusts removed
Spices & Dried Herbs
nutmeg, freshly grated to taste
1 pinch of ground ginger
1 pinch of mixed spice
1 pinch of cinnamon