Roast suckling pig with roast pineapple and baby squid

Ingredients

Oils & Vinegars

  • 50ml of olive oil
  • 250ml of cider vinegar
  • 306ml of vegetable oil
  • 80ml of lemon oil

Dairy

  • butter, for greasing

Store Cupboard

Beverages

Spices & Dried Herbs

Bakery

  • 15g of baking powder