Roast suckling pig with roast pineapple and baby squid
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Ingredients
Fresh Meat
Oils & Vinegars
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50ml of olive oil
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250ml of cider vinegar
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306ml of vegetable oil
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80ml of lemon oil
Dairy
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butter, for greasing
Store Cupboard
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115g of caster sugar
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3l chicken stock
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22g of Demerara sugar
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50g of plain flour
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25g of cornflour
Fruit & Vegetables
Salad & Fresh Herbs
Beverages
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500ml of white wine
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150ml of water
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50ml of iced water
Fish & Shellfish
Spices & Dried Herbs
Bakery
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15g of baking powder