Roast whole saddle of lamb with spinach and black pudding

Ingredients

Fresh Meat

  • 1 whole saddle of lamb, on the bone with kidneys and fillet underneath

Salad & Fresh Herbs

  • 225g of large spinach leaves, picked from stalks

Delicatessen

  • 2 black pudding sausages, skins removed

Oils & Vinegars

  • 3 tbsp of sunflower oil

Dairy

  • 25g of butter

Store Cupboard

  • salt
  • pepper