Roast quail with herb butter

Ingredients

Fresh Meat

  • 4 large quail

Salad & Fresh Herbs

  • 4 sprigs of fresh tarragon, leaves picked and chopped
  • 3 tbsp of parsley, chopped
  • 4 sprigs of fresh thyme

Fruit & Vegetables

  • 1/2 garlic clove, finely chopped

Dairy

  • 75g of unsalted butter

Store Cupboard

  • 40g of breadcrumbs
  • salt