Roast wood pigeon, chicory, rhubarb

Ingredients

Store Cupboard

Dairy

  • 50g of unsalted butter, softened
  • 1 knob of butter

Beverages

  • 500ml of water

Oils & Vinegars

  • vegetable oil
  • 1 tsp sweet sherry vinegar

Cooking Sauces

  • 50ml of brown chicken stock