Roast pigeon with braised butter beans

by Bryan Webb
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Ingredients

Fresh Meat

Fruit & Vegetables

Salad & Fresh Herbs

Dairy

  • 40g of butter

Store Cupboard

  • salt
  • black pepper
  • 300g of butter beans, soaked overnight
  • 150ml of chicken stock
  • 150ml of beef stock

Oils & Vinegars

  • olive oil

Beverages