Roast pheasant with orange and onion marmalade and juices

Ingredients

Game

  • 1 pheasant, oven-ready

Fresh Meat

  • 2 slices of smoked bacon

Salad & Fresh Herbs

  • 1 sprig of thyme
  • 1 sprig of fresh rosemary
  • 1 bay leaf
  • 1 tsp coriander seeds

Store Cupboard

  • 250ml of chicken stock
  • 100g of Demerara sugar
  • 1 blade of mace

Fruit & Vegetables

  • 1 large orange
  • 1 large onion, peeled and roughly chopped

Oils & Vinegars

  • 4 tbsp of white wine vinegar

Beverages

  • 2 tbsp of Cointreau

Spices & Dried Herbs

  • 1/2 cinnamon stick
  • 5 allspice berries, crushed