Roasted pheasant with boulangère potatoes and red cabbage

Ingredients

Oils & Vinegars

  • 2 tbsp of vegetable oil
  • 65ml of cider vinegar

Salad & Fresh Herbs

Dairy

  • 100g of butter
  • 50g of salted butter

Store Cupboard

Alcohol

  • 150ml of Riesling wine

Spices & Dried Herbs