Roasted Norfolk mallard, salted plums and watercress

Ingredients

Fruit & Vegetables

  • 500g of plums, pitted
  • 350g of beetroot juice
  • 2 garlic cloves
  • 1 plum, sliced
  • 4 button mushrooms, sliced

Store Cupboard

  • 40g of sea salt
  • salt
  • pepper
  • 1 egg yolk
  • salt
  • pepper
  • salt
  • black pepper
  • white pepper

Salad & Fresh Herbs

  • 10g of watercress
  • 150g of watercress
  • 1 bunch of thyme
  • watercress

Oils & Vinegars

  • 20g of cider vinegar
  • 225ml of rapeseed oil

Beverages

  • 20g of ice cold water

Game

  • 2 mallards, ask your butcher to clean

Dairy

  • 50g of salted butter