Roast leg of lamb with rosemary and anchovy

by Andrew MacKenzie
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Ingredients

Fresh Meat

  • 1 leg of lamb

Store Cupboard

  • 12 anchovies
  • 12 sprigs of rosemary, small
  • sea salt
  • cracked black pepper, smoked

Fruit & Vegetables

  • 12 garlic cloves

Oils & Vinegars

  • olive oil