Roast grouse with braised cabbage, celeriac purée and sauce Albert
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Ingredients
Salad & Fresh Herbs
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1 bay leaf
Fruit & Vegetables
Oils & Vinegars
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vegetable oil, for frying
Store Cupboard
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250ml of chicken stock, fresh
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60g of breadcrumbs, fresh
Beverages
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150ml of dry white wine
Dairy
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151ml of double cream
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80g of unsalted butter
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300ml of milk