Roast garlic confit

by Henry Harris
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Ingredients

Store Cupboard

  • 3 heads of garlic
  • sea salt
  • pepper

Oils & Vinegars

  • extra virgin olive oil

Salad & Fresh Herbs

  • 3 sprigs of fresh thyme

Fruit & Vegetables

  • 2 slices of lemon zest

Spices & Dried Herbs

  • 1/4 tsp harissa