Roast duck with redcurrants, nasturtium and radicchio

Ingredients

Store Cupboard

Fruit & Vegetables

  • 200g of redcurrants

Delicatessen

  • 25ml of sea buckthorn juice, or lemon juice

Dairy

  • 150g of butter

Oils & Vinegars

  • 150ml of rapeseed oil, not cold-pressed
  • 2 tbsp of cider vinegar