Herb roasted chicken with buttered peas, lettuce and bay leaf

Ingredients

Oils & Vinegars

  • olive oil
  • 1 tsp white wine vinegar

Dairy

  • 25g of butter
  • 2 tsp double cream
  • 100g of unsalted butter, diced

Cheese

  • 25g of cream cheese

Beverages

  • 2 tsp white wine