Roast cauliflower with smoked cheddar sauce, pickled leeks, nuts and seeds

Ingredients

Fruit & Vegetables

  • 1 leek
  • 1 cauliflower
  • 1 lemon, zested

Oils & Vinegars

  • 200ml of malt pickling vinegar
  • 50ml of olive oil

Beverages

  • 100ml of water

Salad & Fresh Herbs

  • 2 sprigs of thyme
  • 2 pinches of chopped thyme, chopped
  • 1 handful of chives, finely chopped

Store Cupboard

  • 2 tbsp of sugar
  • 1 tsp salt, plus extra to salt the leeks
  • 1/2 tsp Dijon mustard
  • salt
  • 25g of flour
  • 1 tsp Dijon mustard
  • 2 dashes of Tabasco
  • salt
  • 2 handfuls of pumpkin seeds
  • 2 handfuls of blanched hazelnuts
  • 2 handfuls of flaked almonds

Spices & Dried Herbs

  • 1 tbsp of mustard seeds
  • 1 bay leaf
  • 1/2 tsp nutmeg, freshly grated

Cheese

  • 100g of smoked cheddar, grated

Dairy

  • 25g of butter
  • 300ml of milk

Fresh Meat

  • 4 rashers of smoked streaky bacon