Roast sirloin of beef with mushrooms, brandy and roasted potatoes
by Marcus Wareing
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Ingredients
Fresh Meat
2kg sirloin of beef
Dairy
50g of unsalted butter
200g of crème fraîche
Fruit & Vegetables
1 bulb of garlic, halved lengthways
500g of roasting potatoes, halved
2 onions, peeled and sliced
250g of button mushrooms, sliced
1 garlic clove, crushed
Salad & Fresh Herbs
1/4 bunch of thyme
1/2 bunch of thyme
1/4 bunch of thyme, tied with string
1/4 bunch of tarragon, tied with string
1/4 bunch of tarragon, leaves chopped
Store Cupboard
1/4 bunch of rosemary
1 tsp salt
1/2 tsp black pepper, freshly ground
1 tsp sea salt
250ml of chicken stock
1/2 tsp salt
1/2 tsp black pepper, freshly ground
Oils & Vinegars
2 tbsp of vegetable oil
4 tbsp of vegetable oil
1 tbsp of vegetable oil
Spices & Dried Herbs
1/2 tsp paprika
Beverages
400ml of brandy
200ml of red wine