Crisp shrimp risotto cakes with tomato and radish salad

Ingredients

Store Cupboard

Dairy

  • 50g of salted butter
  • 6 tbsp of milk

Cereals, Grains & Pasta

Beverages

  • 4 tbsp of white wine

Salad & Fresh Herbs

Oils & Vinegars

  • 7 tbsp of olive oil
  • 2 tbsp of red wine vinegar