Ripe tomato and bread

Ingredients

Fruit & Vegetables

  • 1.5kg cherry tomatoes, halved
  • 500g of plum tomatoes, ripe, chopped
  • 1 stick of celery, finely chopped
  • 1 small shallot, finely chopped
  • 50g of cucumber, peeled and finely chopped
  • 1 garlic clove, finely chopped
  • 8 plum tomatoes, large, ripe
  • 500g of cherry tomatoes
  • 1 garlic clove
  • 300g of large tomatoes, ripe
  • 18g of garlic, finely chopped
  • 1 garlic clove

Spices & Dried Herbs

  • 100g of fennel, finely chopped

Salad & Fresh Herbs

  • 20g of basil, bruised
  • 1 pinch of tarragon leaves, bruised
  • 1 handful of basil, bruised
  • 24 basil leaves, halved

Store Cupboard

  • 10g of salt
  • 5g of caster sugar
  • 1 tsp Worcestershire sauce
  • 1 dash of Tabasco
  • salt
  • caster sugar
  • 1 sprig of rosemary
  • 1g of salt
  • 1 tsp salt
  • 2 tsp sugar
  • 1 sprig of rosemary, bruised

Delicatessen

  • 2 tsp white balsamic vinegar
  • 100g of Kalamata olives, unpitted
  • 180g of white balsamic vinegar

Bakery

  • 60g of stale bread, white, crust removed, torn into 2cm pieces

Oils & Vinegars

  • olive oil
  • 100ml of high-quality olive oil, Ollie recommends using Crete Gold
  • 100g of olive oil
  • 100g of vegetable oil
  • 30ml of high-quality olive oil, Ollie recommends using Crete Gold