Ricotta with organic peas, broad beans and gremolata

by Tom Aikens
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Ingredients

Fruit & Vegetables

  • 4 tbsp of peas, organic
  • 4 tbsp of broad beans, organic
  • 1 garlic clove, finely chopped
  • 1 lemon, zest peeled and finely chopped
  • 1 lemon, zest and juice
  • 1 lemon, grated zest

Store Cupboard

  • 1 pinch of salt
  • 1 pinch of caster sugar
  • 1 pinch of caster sugar
  • 1 pinch of salt
  • 1 egg yolk
  • 1 pinch of caster sugar
  • 2 pinches of salt
  • salt

Salad & Fresh Herbs

  • 40g of flat-leaf parsley
  • 20g of tarragon
  • 1 handful of pea shoots
  • fresh tarragon
  • fresh chives
  • fresh chervil

Oils & Vinegars

  • 150ml of olive oil
  • 100ml of olive oil
  • 100ml of grapeseed oil

Spices & Dried Herbs

  • 1 pinch of freshly ground black pepper
  • freshly ground black pepper

Beverages

  • 10ml of water

Cheese

  • 300g of ricotta