Barbecued rib-eye with confit garlic potatoes and baked cheese and onion

Ingredients

Store Cupboard

  • 2 heads of garlic
  • salt
  • pepper
  • salt
  • 50g of Panko breadcrumbs
  • salt
  • pepper

Oils & Vinegars

  • vegetable oil, as needed
  • vegetable oil, as needed

Fruit & Vegetables

  • 1.2kg Maris Piper potatoes
  • 2 onions, sliced
  • 6 red onions

Dairy

  • 100g of butter
  • 100g of butter

Salad & Fresh Herbs

  • 3 sprigs of fresh thyme
  • 2 sprigs of thyme

Delicatessen

  • 500ml of veal stock, or beef stock

Cheese

  • 80g of Gruy√®re

Fresh Meat

  • 1.5kg rib-eye steak, on the bone