Rib-eye of beef with polenta chips

Ingredients

Fresh Meat

  • 1000g of rib-eye steak
  • 1.5kg chicken wings

Oils & Vinegars

  • olive oil
  • olive oil
  • 30ml of sherry vinegar

Salad & Fresh Herbs

  • 20g of fresh thyme, chopped

Store Cupboard

  • salt
  • pepper
  • 300g of polenta
  • 1.5l vegetable stock
  • salt
  • pepper
  • 2.5l beef stock

Cheese

  • 50g of Parmesan, grated

Beverages

  • 300ml of Madeira

Fruit & Vegetables

  • 16 vine tomatoes, slow-roasted