Rib-eye steak with chunky chips, field mushrooms and vine tomatoes

Ingredients

Fresh Meat

  • 2 rib-eye steaks

Salad & Fresh Herbs

  • 1 sprig of fresh thyme
  • 2 sprigs of thyme

Oils & Vinegars

  • vegetable oil
  • 300ml of balsamic vinegar
  • vegetable oil, for deep frying
  • vegetable oil

Store Cupboard

  • sea salt
  • cracked black pepper
  • 55g of caster sugar
  • sea salt
  • cracked black pepper
  • sea salt
  • sea salt
  • cracked black pepper

Fruit & Vegetables

  • 4 vine tomatoes
  • 500g of Maris Piper potatoes

Delicatessen

  • 4 large field mushrooms