Rhubarb trifle

Ingredients

Fruit & Vegetables

  • 300g of rhubarb
  • 1/2 lime, juiced
  • 1/2 lemon, zest

Delicatessen

  • 500ml of stock syrup

Store Cupboard

  • 40g of custard powder
  • 40g of sugar
  • 1 vanilla pod
  • 5g of green tea leaves
  • 10g of sugar
  • 12 sponge fingers
  • 50g of sugar
  • 15g of pistachio nuts, toasted
  • 20g of sugar
  • 6 amaretti biscuits
  • 30g of flaked almonds, toasted

Dairy

  • 400ml of full-fat milk
  • 4 tbsp of double cream

Beverages

  • 80ml of water
  • 50ml of Amontillado sherry
  • 2 tbsp of Bristol cream sherry
  • 125ml of cider
  • 2 tbsp of brandy