Forced Yorkshire rhubarb trifle with rum soaked parkin crumbs
Return to Recipe
Print
Ingredients
Fruit & Vegetables
Store Cupboard
-
caster sugar
-
3 gelatine leaves
-
1 vanilla pod, split
-
200g of golden syrup
-
200g of dark brown sugar, soft
-
200g of self-raising flour
-
icing sugar
Beverages
-
grenadine syrup
Dairy
-
250ml of milk
-
200g of butter
-
500ml of double cream
Salad & Fresh Herbs
Cereals, Grains & Pasta
-
150g of oats
Spices & Dried Herbs
-
2 tsp ground mixed spice