Rhubarb, custard and orange trifle
Ingredients
Fruit & Vegetables
- 500g of rhubarb
- 1/2 orange, finely zested
- 2 oranges, segmented
Beverages
- 500ml of water
- 10g of grenadine
Store Cupboard
- 200g of caster sugar
- 1 tsp vanilla extract
- 2 gelatine leaves
- 150g of caster sugar
- 145g of cake flour
- 15g of cornflour
- 15g of plain flour
- 30g of caster sugar
- 50g of egg yolk
- 1 tsp icing sugar
- dried rose petals
- pistachio nuts
- candied lemon peel
Speciality Ingredients
- 1g of agar agar
Dairy
- 300g of egg
- 240g of whole milk
- 20g of unsalted butter, softened
- 200ml of double cream
Bakery
- 6g of baking powder
SITES
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