Roasted rhubarb, orange and crystallised puff pastry

Ingredients

Fruit & Vegetables

  • 1000g of rhubarb, frozen
  • 5 sticks of rhubarb
  • 1 orange
  • 1 orange, cut into segments

Store Cupboard

  • 1 vanilla pod, seeds removed
  • 100g of icing sugar
  • 200g of sugar
  • caster sugar
  • 200g of puff pastry, all butter
  • icing sugar
  • 1 vanilla pod
  • icing sugar

Beverages

  • 200g of water
  • 1 tbsp of orange juice

Dairy

  • double cream

Frozen

  • vanilla ice cream, premium

Salad & Fresh Herbs

  • coriander cress

Speciality Ingredients

  • viola flowers