Baked custard and rhubarb granita

Ingredients

Store Cupboard

  • 275g of caster sugar
  • 1 vanilla pod, seeds scraped
  • 1 tsp vanilla extract
  • 190g of plain flour
  • 45g of cornflour

Speciality Ingredients

  • agar agar

Dairy

  • 35ml of milk
  • 375ml of cream
  • 175g of butter