Rhubarb and crème fraîche tart

Ingredients

Dairy

  • 125g of butter, cold and diced
  • 175g of crème fraîche

Store Cupboard

  • 250g of flour
  • 10g of sugar
  • 5g of salt
  • 1 egg, lightly beaten
  • flour
  • 1 egg
  • 2 egg yolks
  • 50g of sugar
  • 1 tbsp of cornflour
  • 20g of sugar

Beverages

  • 15ml of water

Fruit & Vegetables

  • 400g of rhubarb