Rhubarb and orange drizzle cake

Ingredients

Dairy

  • 185g of unsalted butter, plus a little extra to grease the tin
  • 60ml of buttermilk

Store Cupboard

  • 260g of caster sugar
  • 3 medium eggs, beaten
  • 150g of self-raising flour, sifted
  • 80g of fine semolina
  • 1 tbsp of Demerara sugar
  • 1 tbsp of icing sugar, sifted

Beverages