Red wine, bacon and tarragon risotto

by The Kitchen with Great British Chefs
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Ingredients

Oils & Vinegars

  • 1 tsp vegetable oil

Fresh Meat

Fruit & Vegetables

Store Cupboard

  • 300g of carnaroli risotto rice, or arborio rice
  • 600ml of chicken stock, ideally fresh, warmed in a pan
  • salt
  • pepper

Beverages

Salad & Fresh Herbs

Dairy

  • 100g of butter

Cheese