Red cabbage malfatti with brown butter and orange

Ingredients

Cheese

  • 250g of ricotta, drained overnight in a sieve lined with muslin cloth
  • 70g of vegetarian Parmesan-style cheese, finely grated

Fruit & Vegetables

  • 350g of red cabbage
  • 1 orange, segmented

Beverages

  • 150ml of red wine

Store Cupboard

  • 250ml of vegetable stock
  • 80g of flour
  • 50g of semolina flour, plus extra for dusting
  • salt
  • pepper
  • flaky sea salt

Dairy

  • 1 egg
  • 70g of butter

Spices & Dried Herbs

  • 1 pinch of nutmeg
  • 2 sprigs of sage