Raw deer with wild garlic and wood sorrel

Ingredients

Speciality Ingredients

  • 0.5g of xanthan gum

Oils & Vinegars

  • 400g of Chardonnay vinegar
  • 161 dashes of vegetable oil
  • 5g of white wine vinegar

Beverages

  • 100g of water

Bakery

  • 10 slices of dark rye bread, sliced very thinly using a meat slicer or a very sharp knife

Salad & Fresh Herbs