Raspberry shortbread stack

Ingredients

Dairy

  • 200g of unsalted butter
  • 200ml of double cream

Store Cupboard

  • 100g of caster sugar
  • 3 egg yolks
  • 250g of plain flour
  • 175g of caster sugar
  • 1 tbsp of icing sugar, plus extra for dusting

Frozen

  • 340g of frozen raspberries

Beverages

  • 150ml of water

Fruit & Vegetables

  • 1 lemon, juiced
  • 450g of raspberries