Raspberry and rose chocolate cake

Ingredients

Store Cupboard

Bakery

  • 2 1/4 tsp baking powder

Dairy

  • 3 eggs
  • 375ml of milk
  • butter, for greasing
  • 280g of unsalted butter, cubed, at room temperature

Oils & Vinegars

  • 185ml of oil, (a flavourless oil such as sunflower or rapeseed oil)

Beverages

  • 250ml of boiling water

Speciality Ingredients

  • 2 drops of rose extract
  • rose petals, to decorate