Raspberry meringue roulade

Ingredients

Store Cupboard

  • 4 large egg whites
  • 250g of caster sugar
  • 1 tsp vanilla essence
  • 8 amaretti biscuits, crushed into crumbs
  • 100g of dark chocolate
  • 1 tbsp of icing sugar

Oils & Vinegars

  • 1 tsp white wine vinegar

Dairy

  • 300ml of double cream

Fruit & Vegetables

  • 200g of raspberries
  • 100g of raspberries
  • lemon juice