Radicchio with pear chutney, goat's cheese and crispy walnuts

Ingredients

Oils & Vinegars

  • 1 dash of olive oil
  • 100g of apple cider vinegar
  • extra virgin olive oil

Fruit & Vegetables

  • 1 onion, diced
  • 6 pears, peeled, cored and diced
  • 10g of lemon juice, (fresh)
  • lemon juice
  • 1 pear

Store Cupboard

  • 100g of brown sugar
  • 100g of walnuts
  • 100g of caster sugar
  • 8g of salt

Beverages

  • 100g of water

Cheese

  • 160g of goat's cheese, ideally Sinodun Hill
  • 75g of mascarpone
  • 100g of full-fat cream cheese
  • 100g of goat's cheese, ideally Sinodun Hill, frozen

Dairy

  • 160g of double cream

Salad & Fresh Herbs

  • 1 radicchio, cut into quarters