Loin of rabbit with fettuccine, prosciutto and roasted hazelnuts

Ingredients

Oils & Vinegars

  • 4 tbsp of olive oil
  • vegetable oil
  • 2 tbsp of white wine vinegar
  • 2 tbsp of extra virgin olive oil
  • 3 tbsp of groundnut oil
  • 3 tbsp of hazelnut oil

Cereals, Grains & Pasta